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Seated.
All 3 course dinner selections are served with sourdough rolls and butter, freshly brewed coffee and tea service.
50 Guest Minimum
GRILLED FILET OF BEEF
Organic Mixed Greens, Slow Roasted Tomatoes, Ricotta Salata, Toasted Walnuts, Black Olive Crostini, Zinfandel Vinaigrette
Grilled Filet of Beef, Wild Mushroom Ragout, Sautéed Seasonal Vegetables and Thyme Scented Potato Puree
Chocolate Mousse Cake with Sour Cherries and a Chocolate Glaze
SURF AND TURF
Salad of Frisée, Endive and Greens with Grilled Pears, Bleu Cheese, Toasted Walnuts, Balsamic Vinaigrette
Red Wine Braised Short Ribs, Yukon Gold Potato Puree, Seasonal Vegetables, Slow Roasted Wild Salmon, Spinach, Shallot Compote
Lemon Mousse Cake with a Raspberry Center
HERB CRUSTED RACK OF LAMB
Trio of Chicories with Persimmon, Tart Dried Cherries, Pine Nut Brittle, Herbed Chevre
Herb Crusted Rack of Lamb, Braised Greens, Onion Jam, Seasonal Vegetables and Flageolet Beans
Pecan White Chocolate Tart
MARKET CATCH
Mixed Greens with Grapes, Walnuts, Manchego Cheese, Sherry-Thyme Vinaigrette
In Season Market Catch, Braised Fennel, Red Pepper Jus, Black Olives, Meyer Lemon Olive Oil
Crème Brulee Tart
HERB ROASTED BREAST OF CHICKEN
Romaine with Marinated Cucumber, Tomato, Feta, Basil and Mint
Garlic and Lemon Infused Roasted Chicken, Asparagus with Balsamic Roasted Mushrooms and Shallots, Wedge Cut Potatoes with Rosemary and Olive Oil
Apple Tart
WILD SALMON
Arugula, Frisée and Mixed Greens with Roasted Beets, Ricotta Salata, Citrus and Pine Nuts with Red Wine Vinaigrette
Slow Roasted Wild Salmon, Spring Onion, Spinach, Wild Mushrooms, Grilled Asparagus, Potato Puree
Blood Orange Mousse with Pistachio Cream and an Apricot Glaze
PORTOBELLO NAPOLEON
Mixed Greens with Spicy Chickpeas, Cucumbers, Roasted Peppers, Tomatoes and Chermoula Vinaigrette
Portobello Mushroom Napoleon with Spinach, Eggplant, Zucchini, Roasted Tomato Compote, Basil Oil
Tiramisu
VEGETARIAN TAGINE
Endive and Bibb Lettuce with Fennel, Red Radish, Tomatoes and Lemon Vinaigrette
Vegetarian Tagine with Seasonal Vegetables, Onions, Garlic, Garbanzo Beans and Couscous with Dried Fruit and Herbs
Apple Tart
* Please note that our Executive Chef and Catering Sales Staff are available and pleased to prepare a custom menu to suit your specific needs.
All prices quoted include china service up to 3000 guests.
All charges are subject to 22% Service Charge and 9.5% Sales Tax.
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